Food industry

Put innovation and digitalization at the service of your agri-food products for ever-better quality.

The food industry is one of the most highly regulated and demanding industrial sectors in terms of quality. Non-compliance can have repercussions both on production and on public health. The BASSETTI group accompanies the digital activity of its food industry clients in order to support their innovation and traceability processes,  to fight for a more sustainable and efficient production.

Food processing

BASSETTI’s solutions support their customers in the digitalisation of their processes in compliance with the standards in force (ISO 22000, IFS Food, HACCP). Hygiene and food safety are central concerns throughout the entire value chain.

Drinks production

The BASSETTI Group also addresses soft drink and ice cream manufacturers, breweries, vineyards, and distilleries. The quality of the raw materials, the manufacturing process, more generally the finished product, being the main issue in this segment of the food industry

Your Challenges

RISK MANAGEMENT

Biological, chemical, bacteriological or allergenic risks are at the heart of the sector's regulations (ISO 22000, HACCP)

QUALITY IMPROVMENT

The quality and purity of finished products is a permanent challenge for the materials industry

PRODUCTION MANAGEMENT

From raw material reception to labelling, formulation, quality control, weighing and packaging

INNOVATION AND DEVELOPMENT

Innovation is at the heart of the concerns to reduce process costs and develop new techniques / better performing products

A WORD FROM OUR CLIENTS

Our solutions for the food industry

ARTICLES

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